Baked goods are a universal favorite, whether it is fresh bread, sponge cake, crispy cookies or a pizza crust.

Baking it right and using the best ingredients is a major challenge for every producer. SMS food scientists have developed tapioca-based solutions to improve texture, replace fat or extend shelf life. Choose our unique tapioca-based innovations for your baked goods and quickly become your consumers' first choice.

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New Product Highlights

Explore our new product highlights with highest performance to catch up food & beverage trends and advance your products to the next level

Explore Publications

Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.

Solution Partner

We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.

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