Cake, Cookie & Pastry
Cakes & Muffins
SMS helps to deliver unique texture for cake & muffin products through our portfolio of modified starch products. GENIGEL®42 is a pregelatinized starch for improving binding properties, moisture retention and shelf life extension.
Cookies
KREATION®ES delivers a delicious crispy texture and enhances the puffing ability of cookies.
Puffs & Pastries
You can create a long-lasting crispy texture with our KREATION®BK in your puff & pastry products. KREATION®BK is a cook-up starch used to achieve a desirable crispiness and meet changing consumer preferences.
High-Fiber Cookies
Create delicious high-fiber bakery products with our modified starch in high-fiber cookies. PHYBOPLUS 1 is a resistant starch that enhances fiber content and improves crispiness in cookie products.
Puffs & Pastries
Egg is an important ingredient in sponge cake. Eggs emulsify, act as a leavening agent and create the bubbles in the cake structure.
SMS offers a solution to cater to the demand for Vegan, Cholesterol-Free and Allergen-Free cake products. A combination of EMULTEC®908 and VERITY 353 acts as an emulsifier and yolk replacement in cake formulation while helping producers overcome availability and price volatility problems in the egg market.
For more product information, contact us
New Product Highlights
Explore our new product highlights with highest performance to catch up food & beverage trends and advance your products to the next level
Explore Publications
Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
Solution Partner
We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.