Bread
Sliced Bread
Consumers prefer their bread choices to be chewy and soft in texture throughout its shelf life. SMS has unique solutions to deliver texturally perfect bread products.
KREATION®D8 our cook-up modified starch improves softness, chewiness, and moisture retention while extending shelf life at room temperature.
With an outstanding texture of waxy tapioca starch-based, BAKE-N-SOFT F1,improves soft and chewy texture, moisture retention and extends the shelf life of bread products.
Cheese Bread
SMS modified starches enable producers create the unique textural experience of Brazilian cheese bread.
The KREATION®D8 together with GENIGEL®42 allows improved texture and moisture retention with enhanced dough binding and conditioning.
GENIGEL®42 is a pregelatinized starch delivering improved dough binding, conditioning and moisture retention for chilled and frozen dough. KREATION®D8, a cook-up modified starch enhances softness and chewiness in mouth feel.
Mochi Bread
The unique chewy texture of mochi bread products for Asian markets can be achieved with VERITY 8. It enhances bread creating a unique soft and chewy texture popular with Asian consumers.
Frozen Dough
Freeze and thaw stability is essential for good quality frozen bakery products.
Using KREATION®D8 improves softness and chewiness while delivering good freeze and thaw stability.
For more product information, contact us
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Explore Publications
Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
Solution Partner
We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.