Fillings, Toppings & Glazings sms-underline
Fillings
Solutions are here to help you create a fresh and indulgent experience for your savory bakery products. Our SAUCETEC Series provides a superior viscosity and stability for your fillings, furnish glossy appearance, gives an excellent resistance to acid, heat, and shear process, and also extends the shelf life of your products in the finest condition.
Bakable Fillings
Our KREATION®TU10 plays a role as a viscosifier and a stabilizer. You can ensure your filling has high resistance to all extremes without any texture or flavor changes and also prolongs shelf life.
Glazing
Beautify your baked products with a shiny appearance and glossy texture with VERITY 809 without using egg as an ingredient. Not using eggs to add glossy texture helps you save on production costs and shortens the preparation process with an excellent result.
Butter Cream
Reducing fat in butter cream can cause a loss of the creamy texture. Our VERITY 353 has a high capacity for fat replacement, delivering the same creamy texture as original butter cream.
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Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
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We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.