Pulping Texture is preferable appearance for tomato based food products such as ketchup, spaghetti sauce, or sardine canned sauce

In tomato-based products like ketchup, spaghetti sauce, and canned sardine sauce, a rich pulpy texture is a sign of quality and authenticity. However, the rising cost of tomato paste poses a challenge for manufacturers aiming to maintain both product appeal and profitability.

SMS has developed V-TEX®, a pulping agent that allows partial replacement of tomato paste without compromising the desired pulpy and grainy texture. With just 1% V-TEX®, you can replace up to 30% of tomato paste in your recipe, making it a game-changing solution for cost-saving projects in the food industry.

Key Benefits of V-TEX®:

• Creates authentic pulpy and grainy texture in tomato-based products
• Replaces up to 30% tomato solids
• Suitable for canned and processed products
• Achieves up to 25% cost savings in production
• Maintains taste and visual appeal that consumers love

With V-TEX®, you can optimize your formulation, cut costs, and still deliver the desirable texture that defines premium tomato-based products.

For more information on the recipe and technical guidelines at info@smscor.com.