SMS Connects Classroom Learning with Starch Innovation

SMS Shares Tapioca Starch Expertise at Mahidol University Kanchanaburi Campus

As part of the “Strengthening Collaboration between the Food Technology Program and the Industrial Sector” initiative at Mahidol University Kanchanaburi Campus,  SMS conducted an interactive workshop titled “Innovative Starch: From Science to Real-World Applications”.

Our starch specialists introduced students to the versatile functionalities of modified tapioca starch across food and non-food sectors, showcasing how modified tapioca starch solutions enhance product performance.

Featuring hands-on learning and interactive Q&A sessions with industry experts, the workshop bridged classroom theory with real-world application. SMS is proud to support university students and drive meaningful industry-academic collaborations.

SMS Innovative Starch Partner