SMS Shares Food Innovation Expertise at Kasetsart University

SMS, a recognized global leader in modified tapioca starch manufacturing, was recently honored to share its industry knowledge with the next generation of food scientists at Kasetsart University. Dr. Burachat Sritongtae, our Food Innovation Manager, delivered an engaging lecture on the "Applications of Modified Tapioca Starch and Polysaccharides in the Food Industry" to fourth-year students in the Food Science and Technology program. 

This invitation underscores SMS's reputation as a trusted authority in the field of modified tapioca starches.  On March 5, 2025, Dr. Sritongtae brought his extensive experience and insights directly to the students of Kasetsart University's Faculty of Agro-Industry. The lecture focused on the practical applications of modified tapioca starch and polysaccharides, providing students with a real-world perspective on these essential ingredients.

The session provided a comprehensive overview of how modified tapioca starch and polysaccharides are utilized in various food and beverage products, alongside a current market overview. Students gained a deeper understanding of the functional properties and innovative applications of these ingredients, essential for their future careers and postgraduate studies. The lecture sparked lively discussions and generated enthusiastic participation, demonstrating the students' keen interest in the subject matter.

At SMS, we are committed to fostering the growth and development of the food industry's future leaders. We are grateful for the opportunity to collaborate with Kasetsart University and contribute to the education of these bright and promising students. We believe that sharing our expertise is crucial for driving innovation and ensuring the continued advancement of the food science field.