Driving the Future of Plant-Based Protein: Innovation and Sustainability

On 17 February 2025, SMS participates in the Expert Forum: Plant-Based Protein, hosted by the Program Management Unit for Competitiveness, presenting plant protein solutions as a future-forward alternative that drives health and sustainability.

The forum elevates research and innovation in plant-based protein for the food industry, featuring industry experts sharing insights on emerging trends, advanced production technologies, and the role of flavor agents in product development.

SMS introduces plant-based protein drink featuring pPROTIMATE® P85, a 100% natural pea protein isolate, designed to support an active and healthy lifestyle. The drink receives positive feedback for its taste and generates strong interest in plant-based nutrition among attendees.

Also, Dr. Siwarutt Boonyarattanakalin, Assistant Innovation Director at SMS, delivers a presentation on "Breaking the Limits of Plant-Based Protein: Food Innovation for Health and Sustainability." The session introduces health-conscious and sustainable plant protein solutions for developing next-generation plant-based products. 

A successful case study highlights PHYTO 50, a solution catering to meat lovers who want to embrace sustainability by replacing and fortifying 50% of animal protein with over 50% plant protein. The presentation also emphasizes the importance of collaboration between manufacturers and researchers in driving further advancements.

Participating in this event provides SMS with a valuable platform to showcase its innovations, engage with industry professionals, and contribute to the advancement of plant-based protein solutions.