Meatless Solution
All Purpose Plant-based Meat
SMS has developed I-BIND®, an integrated mixture of plant-protein and food texturizer (Meatless Solution). I-BIND®, effectively enables excellent binding ability: mixing, freezing, grilling, deep-frying, and steaming process, while improving firm, bouncy, and juicy texture for plant-based proteins. With I-BIND®, you can now create meat-free products more easily than ever.
Meatless Patty
Maintaining meat-like texture in plant-based meat products can be easily done with KREATION® N-BIND - the functional modified starch, specially designed for Methyl Cellulose replacement to provide excellent protein binding, high water binding, elasticity, fibrous like, juicy texture, and crumble prevention.
Plant Protein Powder
Adding protein to plant-based meat with PROTIMATE® PG28, the isolated pea protein powder with firm texture profiles for various meatless product applications.
Plant-based Surimi
I-MEATEX ™ S14, is specially designed for seafood-based products. I-MEATEX ™ S14 is an integrated mixture of plant-protein and food texturizer, providing firm & elastic, excellent freeze-thaw stability, and high process tolerance.
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