Today, people around the globe consume yogurt daily for its nutrient-rich benefits and unmatched versatility. As consumer preferences evolve, yogurt continues to adapt from indulgent desserts to functional foods. By 2026, the primary drivers of yogurt consumption are digestive wellness, high-protein yogurt, clean label and rapidly growing plant-based yogurt alternatives. (skyquestt: Yogurt Market Size, Share, and Growth Analysis, 2025)

For yogurt brands, success depends on understanding how to create on-trend, in-demand products that meet evolving consumer expectations. Whether consumers are looking for a creamy, smooth mouthfeel, enhanced stability, they now have more choices than ever.

Creating that consistent experience is about managing water, protein, and process stress under heat, shear, and acidic conditions while preserving the yogurt's natural flavor. 

With the just-right waxy tapioca starch solution from KREAMERY® B7, which acts as thickener & stabilizer, manufacturers can deliver consistent quality, superior texture, the ideal balance of body, smoothness, stability and reliable performance for yogurt applications. 

Key Benefits

• Excellent resistance to shear, acid, heat, and freeze–thaw processes
• Effectively prevents syneresis, maintaining product stability throughout shelf life
• Bland taste and low odor, allowing the yogurt’s natural profile to shine
• Glossy appearance for product appeal 
• Provides body and a smooth, creamy texture

Contact us for more info at info@smscor.com