Gluten-Free Noodle
Fresh / Dried Rice Noodles
We can help you with our starch solution SMS 700 and KREATION® MB produce fresh and dried rice noodle s with the right softness and elastic texture while reducing the uneven quality of raw materials, and also prolonging the noodles shelf life.
Rice Vermicelli
You can now serve another alternative for people with gluten intolerance using KREATION®RT, the solution created to improve rice vermicelli with a firm and elastic texture, reduce the uneven quality of raw material, and also prolong shelf life.
Instant Rice Noodles
In Asian cuisines, as popular as wheat noodles, rice noodle are consumed widely and also display prominently in various recipes. KREATION®D8 is designed to help enhance softness and elasticity for different textures. It also reduces cooking time for consumers so that they get the right texture with less preparation.
Fresh / Dried Glass Noodles
Glass noodles are generally cooked in oriental cuisines. Our tapioca starch solution SMS 707 provides the well-known transparent appearance, the right elasticity, and acts as a potato starch alternative. Let us help you serve the right dish to your consumers.
For more product information, contact us
New Product Highlights
Explore our new product highlights with highest performance to catch up food & beverage trends and advance your products to the next level
Explore Publications
Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
Solution Partner
We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.