Noodles are among the favorite dishes around the world. Made from grains, beans and vegetables your noodle might be flat, round, thin or curled.

Each noodle owns a different desirable texture and shape. Consumers’ lifestyles will dictate if the prefer al dente or as a cup noodles “on the go”. Serving noodles with the right texture starts with the producer selecting ingredients that deliver the desired performance.

SMS offers you a comprehensive portfolio of tapioca-based product solutions. SMS modified starches are used to enhance product performance; reduce cooking time, optimize for a soft and elastic texture. Whether it is for hot serve, instant, chilled or frozen noodles, we make sure to offer the premium quality.