Waxy tapioca starch, a specialized variant of standard tapioca, containing amylose-free with nearly 100% of amylopectin, is crucial for food manufacturing for its unique and different cooking properties, making it a powerful solution across a wide range of food applications. (read more technical information)

It offers outstanding stability from freeze-thaw stability and resistance to retrogradation compared to other waxy – type starch sources, ensuring better water retention and preventing syneresis even after reheating. Moreover, Waxy tapioca starch provides high paste clarity, high viscosity and creates soft, creamy or elastic textures with longer shelf life. These characteristics make waxy tapioca starch ideal for foods that require long-lasting texture, stability, premium sensory quality and clean label needs.  

Commercialized by SMS in 2016 and the World’s First Waxy Tapioca starch manufacturer in 2009, our waxy tapioca starch solutions are designed to create product performance, helping manufacturers take their products to the next level

Key Benefits

• High Freeze-Thaw Stability
• High Viscosity 
• Superior Clarity & Gloss
• Bland Taste
• No Retrogradation 
• Clean Label

• Sauces & Soups
• Dairy
• Bakery & Fillings
• Snacks
• Frozen Food
• Noodle

Download the Full Product Guide

Contact us for more info at info@smscor.com