Surimi Products
Imitation Crab
To preserve the quality and utility of frozen meat products, KREATION®M2, our modified tapioca starch is here to help enhance firmness and elasticity for the desired texture. It also improves freeze-thaw stability, reducing drip loss at travel temperature.
Fish Ball
We formulated S-TEX®SP that performs as texturizer and binding agent to improve the elastic texture and water holding capacity while also increasing freeze-thaw stability to help you guarantee consumer satisfaction.
For more product information, contact us
New Product Highlights
Explore our new product highlights with highest performance to catch up food & beverage trends and advance your products to the next level
Explore Publications
Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
Solution Partner
We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.