Dairy Desserts
Pudding
Serve this bouncy dessert in the right texture with KREATION®420, the starch solution formulated to increase viscosity and body of puddings. It also provides smoothness and glossy appearance, excellent resistance to heat, acid and shear while enhancing freeze-thaw stability.
Vanilla Custard (Vla)
Make a silky-smooth custard to delight your customers with our modified starch, SAUCETEC HP5. This solution facilitates higher viscosity, glossy appearance and freeze & thaw stability while providing excellent heat, acid and shear resistance as well as prolonging your product’s shelf life.
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