Tapioca Pearl
Tapioca Pearl
We solve this challenge with BAKE-N-SOFT F1, a modified waxy tapioca starch that delivers an excellent chewy texture, reduces cooking time and provides superior freeze and thaw stability. Our solutions using KREATION®NE can improve the softness and elasticity of your tapioca pearl with good resistance to cold processes.
Konjac Pearl
Konjac Pearl is now widely consumed due to the current trend in weight management. With SMS solutions, you can meet the challenge of serving the best product with our modified starch KREATION®TU10 which helps to reduce water loss during storage, improve cooking yield and provides excellent heat stability.
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