Cheese
Processed Cheese
Our modified starch solutions are formulated to improve textural performance. KREATION® PC functions as a gelling agent and contributes to a smooth texture and glossy surface, partially replaces sodium caseinate, delivers excellent freeze-thaw stability, sliceabilty and shredability.
With KREAMERY® 755, we ensure you can serve processed cheese with these excellent properties and a highly desirable stringy texture.
Heat Resistant Cheese
This challenge is easily solved using KREATION®1305 for soft texture cheeses and KREATION®TU10 for hard texture cheeses.
You can produce cheese with a smooth texture and excellent resistance to high heat cooking conditions, improved freeze-thaw stability and get your cheese product sliced and shredded easily.
Dusting Powder
Shredded cheese is a widely used in numerous recipe in nowadays.
Meet the market with KREATION®OP the modified starch designed as a potato starch replacement that effectively prevents stickiness, provides a transparent appearance and flowability to your cheese product for your consumers to enjoy.
For more product information, contact us
New Product Highlights
Explore our new product highlights with highest performance to catch up food & beverage trends and advance your products to the next level
Explore Publications
Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
Solution Partner
We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.