Predust coating is applied to improve batter adhesion and create an attractive and crunchy appearance. This application also reduces production costs and improves production yields for batter mix products. Using the S-TEX®Series can improve adhesion and prevent blow-off during the predust step, especially S-TEX®PRO and our new S-TEX®A205 for the superior adhesion of the seafood substrate.
Click here to learn more about the benefits of S-TEX®PRO and S-TEX® A205 for adhesion property.
An attractive appearance and crispy texture can be created with the perfect premix formulation. SMS provides solutions for a variety crispiness levels. Using BATTER 225 can provide light crispiness and a puffy texture. While achieving crispiness with low oil uptake with using KREATION®MB or KREATION®BK.
Premix formulators can create a clean label batter and breader by using Natura®STN, a functional native mung bean starch delivers enhanced puffing ability and reduces oil uptake. For deep-fried products, SMS presents PREMIO COAT 233 as a clean label solution to enhance desirable and prolonged crunchiness and reduce oil-uptaking while relying on natural ingredients.
An attractive appearance and crispy texture can be created with the perfect premix formulation. SMS provides solutions for a variety crispiness levels. Using BATTER 225 can provide light crispiness and a puffy texture. While achieving crispiness with low oil uptake with using KREATION®MB or KREATION®BK.
Explore our new product highlights with highest performance to catch up food & beverage trends and advance your products to the next level
Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.