SMS Unveils High-Performance Modified Starch Solutions at Fi Europe 2025

On 2–4 December 2025, SMS participated in Food Ingredients Europe 2025, held at Paris Expo Porte de Versailles, presenting its innovation in modified  starch for both food applications and pharmaceutical solutions.

FIE is recognized as the premier global event for the food and beverage industry, bringing together leading suppliers, buyers, R&D experts, and industry specialists. The event is a key hub for discovering cutting-edge ingredient innovations and emerging trends, including the rising demand for plant-based, better-for-you products, and sustainable solutions.

At this year’s exhibition, the SMS team led by Khem Wanglee, Managing Director of SMS, together with a team of starch specialists showcased a variety of highlight applications that demonstrate the versatility and performance of SMS’s modified starch portfolio. Featured innovations included: 

• Soups & Sauces
• Baked Goods
• Confectionery
• Specialty Beverages
• Snacks
• Dairy
• Pharma & Nutraceuticals

These innovations reflect more than just product capability, they underscore SMS’s commitment to driving progress across the global F&B and pharmaceutical industries. With continuous innovation at the core of its work, SMS remains committed to delivering high-performance starch solutions that empower manufacturers to create better, smarter, and more efficient products.