Soups, Sauces and Dressings

Soups, Sauces & Gravies

Shelf Stable Soups, Sauces & Gravies

High viscosity and glossiness are important to the quality of soup and sauce products. Our SAUCETEC series, or KREATION®TU10 can be used as a thickener to achieve the desirable texture.

The thickening starch provides excellent heat, acid and shear resistance. They maintain the preferable texture and stability of your products throughout the shelf life.

Instant Soups, Sauces & Gravies

GENIGEL®M78, a modified waxy tapioca starch, can be used as an instant thickener to develop viscosity and texture rapidly by dissolving the starches in ambient temperature water. With outstanding benefits of waxy tapioca starch, GENIGEL®M78 enhances transparency appearance and high tolerance with process and freeze/thaw conditions.

Click here to explore the remarkable functionalities of GENIGEL®M78.

Clean Label Soups, Sauces & Gravies

To serve customers following the healthy lifestyle trend, SMS has developed clean label solutions for soup and sauce lovers. Using Natura® Y68 or Natura® Y808 as functional native starches for your thickening system helps to provide stable viscosity in soup, salad and gravy products.These functional native starches can resist heat, acid and high shear similar to modified starches.

Click to download the remarkable properties of Natura® Y68 and Natura® Y808.

Organic Instant Soups, Sauces & Gravies

The market demand for organic food including organic instant soups, sauces, and gravies has been on the rise. Organic starch is a key ingredient in food recipes. ORGANICA 197, an organic pregelatinized tapioca starch serves as an instant thickener easily soluble without lumping. Its bland taste would make your soups and sauces naturally tasty and healthy.

Low Chlorate Soup & Sauce

Tapioca Starch-LPC is functional native starches with a very low chlorate level, specially developed as a clean label solution suitable for baby foods with desirable viscosity and texture preferred by children.