The most important factor for fabricated snack products is the irresistible crispiness with a uniform appearance. Using SMS CRISPYTEC®Series enhances the binding property, puffing ability and delivers a crispy texture. It also functions as a processing aid to reduce the stickiness of dough during the cutting process while effectively reducing yield loss.
Explore our new product highlights with highest performance to catch up food & beverage trends and advance your products to the next level
Our research and development efforts have resulted in a number of innovative starches that are widely recognized in the global market.
We are a trusted partner delivering high quality modified starches and world-class technical support to our customers worldwide.