Consumers and food manufacturers are increasingly looking for ways to reduce egg usage due to health considerations, allergy concerns, dietary preferences, rising costs, and product reformulation needs.

However, eggs play a critical role in food systems. They contribute to texture, stability, emulsification, moisture retention, flavor, and color. Reducing eggs can impact product quality and performance, particularly in applications such as bakery products, sauces, dressings, mayonnaise and batters.

While many egg alternatives are available on the market, maintaining the functionality of eggs while achieving cost and sustainability goals is one thing.

Introducing MIGHTY EGG, an innovative partial egg replacement solution powered by PROMIX PG. Developed with SMS's expertise in starch-based solutions, MIGHTY EGG helps manufacturers reduce egg usage while maintaining product quality, improving formulation efficiency, and supporting sustainability initiatives.

Key Benefits

• Maintains desirable texture and product performance
• Up to 25% cost savings
• Up to 50% less cholesterol
• Up to 50% reduction in resource use and food waste
• Suitable for a wide range of applications, from home recipes to commercial food production

Contact us for more info at info@smscor.com