A healthier diet starts with foods that are rich in dietary fiber.

As consumers become more health-conscious, they are increasingly looking for everyday foods that support long-term wellness.

Noodles are a beloved staple worldwide. However, traditional noodles made from rice or wheat flour are often low in dietary fiber, quickly digested, and may contribute to blood sugar spikes when consumed regularly. This creates a clear opportunity for manufacturers to develop healthier, fiber-enriched noodle products that meet modern nutritional expectations.

To address this demand, SMS has developed PHYBOPLUS® 2, a tapioca-based resistant starch that functions as dietary fiber. It is specially designed for fresh, dried, and instant noodle applications, allowing manufacturers to enhance nutritional value while maintaining the elastic, smooth texture consumers love.

Key Benefits of PHYBOPLUS® 2 :

• Capacity of fiber-added
• Smooth and elastic texture
• Easy process at 10-15% of flour
• Function as fiber to improve insulin sensitivity

More information on recipes and technical guidelines at info@smscor.com