The lipid powder market is thriving due to high demand in the food processing industry. This demand is fueled by consumer attraction to sensory-appealing products and custom options such as lactose-free, low-fat, or high-fat products. Lipid powder plays a crucial role in improving the texture, taste, and whiteness of dairy products such as milk-based beverages and ice cream.

Encapsulation is a process that involves trapping one substance (active agent) within another substance (wall material). Flavor encapsulation has become increasingly important in the food-processing industry due to its ability to convert liquid flavors into a standardized and functional form. High-quality encapsulation protects key flavor components and enhances the flavor intensity in the finished product.