Plant-Based Meat Product - The Food of The Future
In the past few years, the number of vegans, vegetarians, and flexitarians has surprisingly doubled, powering plant-based product value in the food market.
The concept is to reduce the animal meat consumption due to the health concern and environment issues caused by livestock production. With the development of neuroscience today, the meat-like experience of plant-based meat product including texture, appearance, taste, sound, and smell, it makes meat-eaters becoming more open to plant-based diets and meat alternatives.
Explore how plant-based food trends continue to evolve and how we can translate the great idea to delicious plant-based culinary.
