SMS Instructed General Starch Chemistry at KMUTNB, Arranging Workshop to the Practical Starch Application.

SMS food specialist team led by Dr. Nutthawee Thamjedsada (General Manager of Food Innnovation) has visited King Mongkut's University of Technology North Bangkok (KMUTNB), lecturing the real application of tapioca starch in food industry to students (Faculty of Applied Science). There were more than 40 students joining the lecture and waxy tapioca starch workshop. The objective was elaborately aimed to instruct the versatility of modified tapioca starch to various food applications including noodle, frozen food, meat, plant protein, bakery, dairy, liquid food, and resistant starch.

Since the consumer trend has been changed continually, consumers are recently focused on health & wellness eating habit. The trend led food innovations to another level to catch up and offer what the market demands.

SMS specialist team has demonstrated the versatile of tapioca starch solutions to enhance food profiles in many dimensions including textures, nutrition, last-long shelf life, sustainable protein source and novel food through 4 solutions; texturizing, thickening, clean label, and specialty.

As the global leader of modified tapioca starch manufacturer, we are thoroughly glad to be invited to pass on tapioca starch expertise to the real application in industrial scale. We commit to supporting our tapioca innovation knowledge to all institutions and creating greater value to tapioca for global market.