Keep perfect emulsification with cost optimization
Nowadays, there are many people who are allergic to milk protein. Thus, non-dairy creamer in beverage has merged to be an alternative for people. However, the cost of sodium caseinate is quite high. Our emulsifying starch solution KREAM 21, KREAM 1516 and KREAM VG can effectively help solve this problem by providing an excellent emulsion stability and bland taste without interfering the flavor and functioning just as sodium caseinate.