Keep it fast to experience the right taste
Consumption rate of instant soup and noodle is highly increasing nowadays. The challenge for the on-the-go trend has laid on the faster rate of cooking time and how handy for consumer. To serve the fast-going lifestyle of consumer but still remain the favorable taste and texture, reducing cooking time and food preparation is vitally a key for food manufacturer to keep up. Our solutions KREATION® SS, KREATION® NE and GENIGEL® SERIES are formulated to facilitate in reducing time of instant noodle cooked and condensed soup, improve elastic texture and mouthfeel within the fastest time, and provide an excellent bland taste to reach out consumer’s lifestyle.