The lipid powder market is thriving due to high demand in the food processing industry. This demand is fueled by consumer attraction to sensory-appealing products and custom options such as lactose-free, low-fat, or high-fat products. Lipid powder plays a crucial role in improving the texture, taste, and whiteness of dairy products such as milk-based beverages and ice cream.
Encapsulation is a process that involves trapping one substance (active agent) within another substance (wall material). Flavor encapsulation has become increasingly important in the food-processing industry due to its ability to convert liquid flavors into a standardized and functional form. High-quality encapsulation protects key flavor components and enhances the flavor intensity in the finished product.
FLAVORTEC® Series is available for encapsulated products in powder form and emulsion products in liquid form such as seasoning, flavoring, and coloring.
FLAVORTEC® Series provides the following versatile benefits;
• Low Viscosity at High Solids
• Prevent Oxidation of Active Ingredient
• Prolonged product Shelf-Life
• Solid Carrier
• Bland Taste and Flavor
• Excellent Emulsion Stability
• Good Film Forming Property
• High Oil Loading Capacity
• Hygroscopicity Prevention
Enrich your taste and flavor of ingredients via FLAVORTEC® Series, Explore the flavorful ingredients that consumers will crave. For more information please contact info@smscor.com
