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The Right Plant Protein Texture to Your Recipes

Textured Protein, pea protein solution, modified tapioca starch, tapioca starch

Deliver the right nutrition and texture to plant-based products with SMS textured protein series with different kinds of protein shape and protein content to broaden your plant-based recipes. 

Granule Textured Protein, pea protein, sms plant protein

Granule Textured Protein

I-TEX™ P1 as a texturized pea protein in granular form containing 80% protein, used to mimic a pork and meat-like appearance, including grounded meat, sausage, and meatball with excellent firm, juicy, and chewy texture. 

Flake Textured Protein, pea protein, SMS plant protein

Flake Textured Protein

I-TEX™ P37 - texturized pea protein in flake type containing 70% protein, performing excellent firm & juicy texture. I-TEX™ P37 is recommended for blending process to produce nuggets and fish burger.

Chunk Textured Protein, pea protein, modified tapicoa starch

Chunk Textured Protein

I-TEX™ P5 – containing 80% protein, delivering chewy & fibrous texture. I-TEX™ P5 is well-performed through the shredding and blending process to mimic meat-like appearance including meat patty, burger, nuggets, sausage, and chicken breast.

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We are a trusted partner delivering high quality modified starches
and world-class technical support to our customers worldwide.

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