SMS resistant starch solutions ‘PHYBOPLUS Series’ with high fiber content up to 75% are applied to add nutrition of fiber to various solid food applications including bakery, noodle, confectionary, snack, and dessert.
Bakery
PHYBOPLUS 2 & PHYBOPLUS® 3 are craftly developed to enrich fiber content to bakery products and offer softness & juiciness to cake texture while reducing tooth packing.
Cookies
Develop high-fiber cookies with excellent texture quality with PHYBOPLUS 2 & PHYBOPLUS® 3, delivering crispness, low calories, and anti-cracking.
Bread
PHYBOPLUS 2 & PHYBOPLUS® 3 – fortifying fiber is implemented in fiber the recipes to add fiber content, improve softness, and prolong the shelf-life of various kinds of bread products.
Baked Goods
Expand fiber-added baked goods with PHYBOPLUS 2 & PHYBOPLUS® 3 – the special solutions to enhance the fiber content, softness, chewiness, and prolonged shelf life.
Noodle
PHYBOPLUS 2 & PHYBOPLUS® 3 are applied to noodle applications to enrich fiber content, provide soft and smooth texture, reduce calories, and easy to use and process.
