Vegan Ball
SMS special texturizer is developed to deliver firmness, juiciness, and chewiness to all purpose minced ball while maintaining meat shape through all cooking process.
Burber Vegan Patty
The superior binding solutions can excellently form plant-based patty into various shapes with meat-like structure and texture during grilling process.
Vegan Yogurt
SMS board range solutions are applicable as dairy alternative stability and texturizer with excellent viscosity, whey-off prevention, and high process tolerance.
Fiber-Enriched Drinks
PHYBOPLUS® S85 is introduced to enrich fiber to beverages, providing excellent water solubility, clear appearance, high tolerance to process, bland taste, and served as sugar replacer.
Bakery
PHYBOPLUS 2 & PHYBOPLUS® 3 are craftly developed to enrich fiber content to bakery products and offer softness & juiciness to cake texture while reducing tooth packing.
Vegan Spicy Basil
SMS binding and texturizing solutions can help you deliver plant-based ground meat or minced pork with juicy and meat-like appearance.
Plant-based Chicken Nuggets
Like plant-based minced meats, SMS texturizer can be applied to produce fish and chicken-like products with good binding ability and chewy texture.
Seafood-based Surimi
SMS texturizer solution I-MEATEX™ S14 is recommended to improve plant-based surimi product with elastic & firm texture while providing excellent freeze-thaw stability and high tolerance process.
Vegan Sausage
SMS texturizer, KREATION® N-BIND, KREATION® M2 and plant protein powder PROTIMATE™ PG28, are formulated to enhance bouncy and juicy texture for vegan sausage while ensuring high freeze-thaw stability.
Vegan Cheese
SMS modified starch solutions as dairy replacer and emulsifier are recommended to use for improving cheese structure, creamy mouthfeel, and elasticity.
Vegan Ice cream
SMS KREATION®Y910 is a partial replacer for locust bean gum to increase ice-cream mixing viscosity, retard melting, reduce ice-crystal content during freezing, and improve the smoothness and creaminess of ice-cream.
Plant-based Beverage
KREATION® FM helps to enrich creamy mouthfeel, maintain healthy nutrition contents, and preserve good taste and texture attributes in the plant-based beverage.
Eggless Sponge cake
Our S-TEX V1 is specially developed as an egg replacer. During baking, the foamy structure of baked products is improved and maintained, resulting in a desirable soft texture.
Heavy & Whipping Cream
S-TEX V1 is used as dairy-replacer to form foam structure to vegan cream, delivering delectable texture and mouthfeel as traditional cream.
Granule Textured Protein
I-TEX™ P1 as a texturized pea protein in granular form containing 80% protein, used to mimic a pork and meat-like appearance, including grounded meat, sausage, and meatball with excellent firm, juicy, and chewy texture.
Flake Textured Protein
I-TEX™ P37 - texturized pea protein in flake type containing 70% protein, performing excellent firm & juicy texture. I-TEX™ P37 is recommended for blending process to produce nuggets and fish burger.
Chunk Textured Protein
I-TEX™ P5 – containing 80% protein, delivering chewy & fibrous texture. I-TEX™ P5 is well-performed through the shredding and blending process to mimic meat-like appearance including meat patty, burger, nuggets, sausage, and chicken breast.
Soup & Sauce
Reduce calories and add fiber to soup & sauce products with PHYBOPLUS® S85 while delivering delectable mouthfeel, proper viscosity, good tolerance to high shear processes, and prolonged shelf life.
Fermented Dairy Product
Exhance dairy product with more nutrition as prebiotics via PHYBOPLUS® S85. PHYBOPLUS® S85 offers low calories, low glycemic index, and enriches prebiotic fiber, resulting in better gut health.
Health & Nutrition Drinks
Supplementary products are expanding its market size since people focus more on their health. Fiber supplementary with PHYBOPLUS® S85 is introduced to deliver high-quality fiber content during long storage times.
Cookies
Develop high-fiber cookies with excellent texture quality with PHYBOPLUS 2 & PHYBOPLUS® 3, delivering crispness, low calories, and anti-cracking.
Bread
PHYBOPLUS 2 & PHYBOPLUS® 3 – fortifying fiber is implemented in fiber the recipes to add fiber content, improve softness, and prolong the shelf-life of various kinds of bread products.
Baked Goods
Expand fiber-added baked goods with PHYBOPLUS 2 & PHYBOPLUS® 3 – the special solutions to enhance the fiber content, softness, chewiness, and prolonged shelf life.
Noodle
PHYBOPLUS 2 & PHYBOPLUS® 3 are applied to noodle applications to enrich fiber content, provide soft and smooth texture, reduce calories, and easy to use and process.
Solid Dosage Form
SMS provides the multi-functional direct compressible excipient, DAVAMED™C1 & TAPIOPHARM™ Series, compliance with the USP/EP standard. They are completely soluble in cold water making them suitable for chewable tablets.
Liquid Dosage Form
SMS presents TAPIOPHARM™ Series as thickening agent which are suitably used to increase viscosity, improve pleasant mouthfeel, prevent crystallization, and remain stability to liquid ingredients.
Herbal Supplement
The pregelatinized tapioca starch - TAPIOPHARM™ VT are introduced to use in herbal supplement to provide good binding capacity and rapid disintegration. It is used as binder replacements and has no effect on taste.
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