SMS starch solutions are applied as dairy replacers and customizable for various desirable textures, mouthfeels, and flavorful tastes to broaden the non-dairy and plant-based profiles of your products.
Vegan Yogurt
SMS board range solutions are applicable as dairy alternative stability and texturizer with excellent viscosity, whey-off prevention, and high process tolerance.
Vegan Cheese
SMS modified starch solutions as dairy replacer and emulsifier are recommended to use for improving cheese structure, creamy mouthfeel, and elasticity.
Vegan Ice cream
SMS KREATION®Y910 is a partial replacer for locust bean gum to increase ice-cream mixing viscosity, retard melting, reduce ice-crystal content during freezing, and improve the smoothness and creaminess of ice-cream.
Plant-based Beverage
KREATION® FM helps to enrich creamy mouthfeel, maintain healthy nutrition contents, and preserve good taste and texture attributes in the plant-based beverage.
