SMS Innovation Center is dedicated to developing excellent plant-based meat solutions to produce all-purpose plant-based meats with flavorful taste and meat-like experience.
![Vegan Ball, modified tapioca starch, plant protein](imgadmins/portfolio_type_paragraph_photo/20221123095357.png)
Vegan Ball
SMS special texturizer is developed to deliver firmness, juiciness, and chewiness to all purpose minced ball while maintaining meat shape through all cooking process.
![Vegan Patty, modified tapioca starch, binder, plant protein](imgadmins/portfolio_type_paragraph_photo/20221123095554.png)
Burber Vegan Patty
The superior binding solutions can excellently form plant-based patty into various shapes with meat-like structure and texture during grilling process.
![vegan ground meat, modified tapioca starch, plant protein](imgadmins/portfolio_type_paragraph_photo/20221123095808.png)
Vegan Spicy Basil
SMS binding and texturizing solutions can help you deliver plant-based ground meat or minced pork with juicy and meat-like appearance.
![Plant-based Chicken Nuggets, modified tapioca starch, binder](imgadmins/portfolio_type_paragraph_photo/20221123100449.png)
Plant-based Chicken Nuggets
Like plant-based minced meats, SMS texturizer can be applied to produce fish and chicken-like products with good binding ability and chewy texture.
![Seafood-based Surimi, plant protein powder, modified starch](imgadmins/portfolio_type_paragraph_photo/20221123100625.png)
Seafood-based Surimi
SMS texturizer solution I-MEATEX™ S14 is recommended to improve plant-based surimi product with elastic & firm texture while providing excellent freeze-thaw stability and high tolerance process.
![Vegan Sausage, plant protein powder, modified tapioca starch](imgadmins/portfolio_type_paragraph_photo/20221123100956.png)
Vegan Sausage
SMS texturizer, KREATION® N-BIND, KREATION® M2 and plant protein powder PROTIMATE™ PG28, are formulated to enhance bouncy and juicy texture for vegan sausage while ensuring high freeze-thaw stability.