SMS Innovation Center is dedicated to developing excellent plant-based meat solutions to produce all-purpose plant-based meats with flavorful taste and meat-like experience.
Vegan Ball
SMS special texturizer is developed to deliver firmness, juiciness, and chewiness to all purpose minced ball while maintaining meat shape through all cooking process.
Burber Vegan Patty
The superior binding solutions can excellently form plant-based patty into various shapes with meat-like structure and texture during grilling process.
Vegan Spicy Basil
SMS binding and texturizing solutions can help you deliver plant-based ground meat or minced pork with juicy and meat-like appearance.
Plant-based Chicken Nuggets
Like plant-based minced meats, SMS texturizer can be applied to produce fish and chicken-like products with good binding ability and chewy texture.
Seafood-based Surimi
SMS texturizer solution I-MEATEX™ S14 is recommended to improve plant-based surimi product with elastic & firm texture while providing excellent freeze-thaw stability and high tolerance process.
Vegan Sausage
SMS texturizer, KREATION® N-BIND, KREATION® M2 and plant protein powder PROTIMATE™ PG28, are formulated to enhance bouncy and juicy texture for vegan sausage while ensuring high freeze-thaw stability.
