![Plant-Based Bakery, modified tapioca starch, plant protein, tapioca starch](imgadmins/portfolio_photo_type/detail/20221123094354.png)
Experience SMS comprehensive solutions to improve the quality of your vegan bakery products including texture, volume, and shape without cracked surface in baked products
![Eggless Sponge cake, modified tapioca starch, egg replacer](imgadmins/portfolio_type_paragraph_photo/20221123102054.png)
Eggless Sponge cake
Our S-TEX V1 is specially developed as an egg replacer. During baking, the foamy structure of baked products is improved and maintained, resulting in a desirable soft texture.
![Whipping Cream, modified tapioca starch, dairy-replacer](imgadmins/portfolio_type_paragraph_photo/20221123102244.png)
Heavy & Whipping Cream
S-TEX V1 is used as dairy-replacer to form foam structure to vegan cream, delivering delectable texture and mouthfeel as traditional cream.