Plant-Based Bakery

Refine Your Bakery Product with Natural Ingredient From Plants

Experience SMS comprehensive solutions to improve the quality of your vegan bakery products including texture, volume, and shape without cracked surface in baked products

Eggless Sponge cake

Our S-TEX V1 is specially developed as an egg replacer. During baking, the foamy structure of baked products is improved and maintained, resulting in a desirable soft texture.

Whipping Cream, modified tapioca starch, dairy-replacer

Heavy & Whipping Cream

S-TEX V1 is used as dairy-replacer to form foam structure to vegan cream, delivering delectable texture and mouthfeel as traditional cream.

New Product Highlights

Explore our new product highlights with highest performance
to catch up food & beverage trends and advance your products to the next level

Introducing DAVAMED™ C1: The Revolutionary Multi-Functional Excipient with Unmatched Quality Assurance

SAUCETEC Series Innovative Thickener for Sauce and Filling Products

Superb adhesion with S-TEX®Series to serve favorable crispness

Experience the charm of deep-fried meat product with the right crispness from S-TEX®PRO

Develop the sensory experience to your Ready Meal products with Natura®One

Develop the sensory experience to your Ready Meal products with Natura®One- Waxy tapioca starch solution

Explore Publications

Our research and development efforts have resulted in a number of innovative starches
that are widely recognized in the global market.

CMD-Free Future: SMS Group's Vision for Thai Farmers and Cassava Industry

SMS Waxy Tapioca Starch Innovation

Plant-Based Meat Product - The Food of The Future

30 Years of Success ; Siam Modified Starch

Solution Partner

We are a trusted partner delivering high quality modified starches
and world-class technical support to our customers worldwide.