These tapioca balls are now hugely popular in Asia, the colored tapioca pearls add more fun to your customer’s iced milk tea. Our innovative starches, tapioca and waxy tapioca are specially used to improve the pearl texture to be more desirable, chewier, softer and more elastic. Plus, it helps reduce the cooking time and provides excellent freeze-thaw stability.
We solve this challenge with BAKE-N-SOFT F1, a modified waxy tapioca starch that delivers an excellent chewy texture, reduces cooking time and provides superior freeze and thaw stability. Our solutions using KREATION®NE can improve the softness and elasticity of your tapioca pearl with good resistance to cold processes.
Learn VDO how to make the chewy tapioca pearl here.
Konjac Pearl is now widely consumed due to the current trend in weight management. With SMS solutions, you can meet the challenge of serving the best product with our modified starch KREATION®TU10 which helps to reduce water loss during storage, improve cooking yield and provides excellent heat stability.
Your sweet glutinous rice balls can be enhanced with KREATION®D8. We developed a solution to enhance the soft and chewy texture while reducing cooking time. KREATION®D8 also provides excellent hot and cold water stability.
Solution Portfolio
The Superior functionalities to help youcreate all-kinds of plant-based meat
products with the Most Meat-like experience to catch consumer’s preference.
New Product Highlights Explore our new product highlights with highest performance
to catch up food & beverage trends and
advance your products to the next level
Introducing DAVAMED™ C1: The Revolutionary Multi-Functional Excipient with Unmatched Quality Assurance
SAUCETEC Series Innovative Thickener for Sauce and Filling Products
Experience the charm of deep-fried meat product with the right crispness from S-TEX®PRO
Develop the sensory experience to your Ready Meal products with Natura®One- Waxy tapioca starch solution
Explore Publications Our research and development efforts have resulted in a number of innovative starches
that are
widely recognized in the global market.
