We developed innovative solutions to improve the puffing of extruded snacks with crispy and smooth texture. Our modified tapioca starches help achieve a variety of shape and flavor to assure your consumer’s satisfaction. Whatever texture your consumers prefer, we have the solutions for your formulation in either light texture or firm texture, including air cell control.
Create a unique texture with our modified starch in direct expansion snack products. V-TEX® is a pregelatinized starch for improving puffing ability and delivering a crispy texture. While KREATION®OP is a cook up starch for improving crispy texture and expansion property.
Consumers prefer Snacks with crispiness, good puffing ability and uniformity. SMS 700 can effectively perform these functions. While using KREATION®10CS improves crispiness and functions as a potato starch alternative.
In the case of formulating clean label extruded snack recipe, Natura® Lite and Natura® One perform excellently as texturizers impart a very light crispiness, increase puffing ability and enhance a smooth appearance.
Consumers will enjoy crispy snacks in a clean label recipe.
Solution Portfolio
The Superior functionalities to help youcreate all-kinds of plant-based meat
products with the Most Meat-like experience to catch consumer’s preference.
New Product Highlights Explore our new product highlights with highest performance
to catch up food & beverage trends and
advance your products to the next level
Introducing DAVAMED™ C1: The Revolutionary Multi-Functional Excipient with Unmatched Quality Assurance
SAUCETEC Series Innovative Thickener for Sauce and Filling Products
Experience the charm of deep-fried meat product with the right crispness from S-TEX®PRO
Develop the sensory experience to your Ready Meal products with Natura®One- Waxy tapioca starch solution
Explore Publications Our research and development efforts have resulted in a number of innovative starches
that are
widely recognized in the global market.
