Aside from good taste, crispness is one of the most desirable attributes of batter mix products that impact consumers perceptions and purchasing decisions.
SMS presents special modified starch solutions which perform well in texturizing; providing various levels crispiness, an appealing appearance, and excellent batter & meat adherence. You can serve a suitably crunchy product.
Predust coating is applied to improve batter adhesion and create an attractive and crunchy appearance. This application also reduces production costs and improves production yields for batter mix products. Using the S-TEX®Series can improve adhesion and prevent blow-off during the predust step, especially S-TEX®PRO and our new S-TEX®A205 for the superior adhesion of the seafood substrate.
Click here to learn more about the benefits of S-TEX®PRO and S-TEX® A205 for adhesion property.
An attractive appearance and crispy texture can be created with the perfect premix formulation. SMS provides solutions for a variety crispiness levels. Using BATTER 225 can provide light crispiness and a puffy texture. While achieving crispiness with low oil uptake with using KREATION®MB or KREATION®BK.
Premix formulators can create a clean label batter and breader by using Natura®STN, a functional native mung bean starch delivers enhanced puffing ability and reduces oil uptake. For deep-fried products, SMS presents PREMIO COAT 233 as a clean label solution to enhance desirable and prolonged crunchiness and reduce oil-uptaking while relying on natural ingredients.
The preferable texture of tempura is characterized by distinctive puffiness with a light crispness. SMS provides a solution using KREATION®1202 for excellent puffiness and good expansion while using KREATION®BK to prolong crispiness and reduce oil uptake.
Solution Portfolio
The Superior functionalities to help youcreate all-kinds of plant-based meat
products with the Most Meat-like experience to catch consumer’s preference.
New Product Highlights Explore our new product highlights with highest performance
to catch up food & beverage trends and
advance your products to the next level
Introducing DAVAMED™ C1: The Revolutionary Multi-Functional Excipient with Unmatched Quality Assurance
SAUCETEC Series Innovative Thickener for Sauce and Filling Products
Experience the charm of deep-fried meat product with the right crispness from S-TEX®PRO
Develop the sensory experience to your Ready Meal products with Natura®One- Waxy tapioca starch solution
Explore Publications Our research and development efforts have resulted in a number of innovative starches
that are
widely recognized in the global market.
